Розблокування майбутнього продовольчої безпеки через доступ до фінансування для сталого розвитку агробізнесу
DOI:
https://doi.org/10.26661/2522-1566/2024-4/30-09Ключові слова:
доступ до фінансування, фермер, агробізнес, продовольча безпекаАнотація
Доступ до фінансування є життєво важливим для покращення продовольчої безпеки, особливо в країнах, що розвиваються, де сільськогосподарське виробництво має вирішальне значення. Незважаючи на низку фінансових інтервенцій, спрямованих на збільшення сільськогосподарського виробництва, малі фермери продовжують не мати доступу до розумного, своєчасного та достатнього фінансування, що обмежує їхні можливості інвестувати в покращення технологій та виробничих ресурсів, знижуючи продуктивність та постачання продовольства. Це дослідження вивчає взаємозв'язок між доступом до фінансування та продовольчою безпекою серед дрібних фермерів у штаті Огун, використовуючи інституційну теорію як теоретичну основу. У дослідженні використовується кількісний метод з опитуванням 37 200 малих сільськогосподарських фермерів. Розмір вибірки - 380 - був обраний за допомогою імовірнісної вибірки та простих випадкових методів. Дані були проаналізовані за допомогою моделювання структурних рівнянь методом найменших квадратів (PLS-SEM). Отримані результати демонструють сприятливий зв'язок між доступом до фінансування та продовольчою безпекою, причому R2-значення 0,615 вказує на сильний зв'язок. Ці висновки підкреслюють необхідність вдосконалення фінансових установ та впровадження сприятливої політики для забезпечення доступу фермерів до фінансових ресурсів, необхідних їм для досягнення результатів у сфері продовольчої безпеки.
JEL Classification: L26
Посилання
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Omondi, P., & Mugambi, N. (2023). Financing agribusiness in sub-Saharan Africa: Institutional constraints and opportunities. Journal of Agricultural Economics, 15(1), 54-67.
Suri, T., & Jack, W. (2021). The impact of mobile money on financial inclusion in Africa. Journal of Economic Perspectives, 35(3), 133-156.
Wamba, S. F., Akter, S., & Edwards, A. (2022). Digital credit platforms: A solution for financial inclusion? Journal of Banking and Finance, 134, 106320.
Zins, A., & Weill, L. (2022). Digital financial services and the post-COVID recovery. Journal of Finance and Development.
Akinwumi, J., Oladipo, E., & Adeyemi, O. (2023). Digital finance and microenterprise growth: Evidence from East Africa. Journal of Digital Innovation, 12(1), 43-59.
Asogwa, O., & Nwaogwugwu, O. (2022). Barriers to rural finance: The case of Nigerian SMEs. Journal of African Development, 19(2), 101-117.
Asongu, S., & Nwachukwu, J. (2021). Financial inclusion, institutions, and entrepreneurship in Africa. World Development, 140, 105375.
Beck, T., & Maimbo, S. (2021). Access to finance: Regulatory frameworks and financial stability. International Financial Journal, 46(2), 85-98.
Chen, L., Kuo, S., & Chang, M. (2022). Cybersecurity challenges in digital finance: An evolving threat landscape. Global Journal of Finance and Technology, 8(4), 342-367.
Demirgüç-Kunt, A., Klapper, L., Singer, D., Ansar, S., & Hess, J. (2020). The Global Findex Database 2020: Financial inclusion in the world’s economies. World Bank Group.
Grohmann, A. (2021). Financial literacy and access to finance: Evidence from SMEs in developing countries. Journal of Business Economics, 91(5), 765-780.
Kabeer, N., McFadden, P., & Sweetman, C. (2021). Women, financial inclusion, and economic justice. Gender & Development, 29(2), 223-240.
Omondi, P., & Mugambi, N. (2023). Financing agribusiness in sub-Saharan Africa: Institutional constraints and opportunities. Journal of Agricultural Economics, 15(1), 54-67.
Suri, T., & Jack, W. (2021). The impact of mobile money on financial inclusion in Africa. Journal of Economic Perspectives, 35(3), 133-156.opment, 59(1), 24-31.
Béné, C. (2020). Resilience of local food systems and links to food security: A review of some important concepts in the context of COVID-19 and other shocks. Food Security, 12(4), 805-822.
Béné, C., Mehta, L., & McGranahan, G. (2021). The COVID-19 pandemic and global food security: Where we are and where to go? World Development, 144, 105024.
Chauvin, N. D., Goundan, A., & Porter, C. (2022). Global food crisis: Russia-Ukraine conflict, climate change, and COVID-19. International Agricultural Journal, 29(1), 56-72.
Clapp, J. (2021). Food security and international trade: Unpacking disputed narratives. World Development, 137, 105195.
De Schutter, O., & Giljum, S. (2021). The global food system: An analysis of policies and sustainability. Journal of Agricultural and Environmental Ethics, 34(2), 113-128.
FAO. (2020). The state of food security and nutrition in the world 2020. Food and Agriculture Organization of the United Nations.
FAO. (2021). The impact of COVID-19 on food security and nutrition: Policy responses and long-term recovery. Food and Agriculture Organization of the United Nations.
Famine Early Warning Systems Network (FEWS NET). (2022). Food insecurity in Africa: A comprehensive report.
Global Network Against Food Crises. (2022). Food crises in conflict-affected regions: Annual report.
Ingram, J. (2021). Food system resilience in the face of climate change: Evidence from Africa. Food Security, 13(5), 857-870.
Laborde, D., Martin, W., & Vos, R. (2020). Estimating the impact of COVID-19 on global poverty and food insecurity. IFPRI Discussion Paper.
Renzaho, A. M. N. (2020). The impact of food insecurity and malnutrition on COVID-19 mortality in developing countries: A case study of the sub-Saharan Africa region. Journal of Public Health, 42(3), 689-694.
Swinburn, B., Kraak, V., & Allender, S. (2020). Food system transformation and diet-related disease: Time for global action. Lancet, 395(10218), 1457-1468.
Wheeler, T., & von Braun, J. (2022). Climate change impacts on global food security: Adaptation strategies. Nature Food, 3, 102-109.
Béné, C., Mehta, L., & McGranahan, G. (2021). The COVID-19 pandemic and global food security: Where we are and where to go? World Development, 144, 105024.
Chauvin, N. D., Goundan, A., & Porter, C. (2022). Global food crisis: Russia-Ukraine conflict, climate change, and COVID-19. International Agricultural Journal, 29(1), 56-72.
Clapp, J. (2021). Food security and international trade: Unpacking disputed narratives. World Development, 137, 105195.
De Schutter, O., & Giljum, S. (2021). The global food system: An analysis of policies and sustainability. Journal of Agricultural and Environmental Ethics, 34(2), 113-128.
FAO. (2020). The state of food security and nutrition in the world 2020. Food and Agriculture Organization of the United Nations.
Ingram, J. (2021). Food system resilience in the face of climate change: Evidence from Africa. Food Security, 13(5), 857-870.
Laborde, D., Martin, W., & Vos, R. (2020). Estimating the impact of COVID-19 on global poverty and food insecurity. IFPRI Discussion Paper.
Renzaho, A. M. N. (2020). The impact of food insecurity and malnutrition on COVID-19 mortality in developing countries: A case study of the sub-Saharan Africa region. Journal of Public Health, 42(3), 689-694.
Swinburn, B., Kraak, V., & Allender, S. (2020). Food system transformation and diet-related disease: Time for global action. Lancet, 395(10218), 1457-1468.
Wheeler, T., & von Braun, J. (2022). Climate change impacts on global food security: Adaptation st Adebayo, A., et al. (2021). The impact of credit access on food security among smallholder farmers in Nigeria. Journal of Agricultural Economics, 72(1), 89-106.
Asfaw, S., et al. (2020). Financial services and food security: Evidence from rural Ethiopia. Food Security, 12(3), 653-665.
Scoones, I. (2021). Sustainable livelihoods and food security: Rebuilding after crises. Oxford University Press.
Sulaiman, M., et al. (2022). Financial inclusion and food security: Evidence from developing countries. Journal of Food Policy, 100, 102-115rategies. Nature Food, 3, 102-109.
Akinwumi, J., Oladipo, E., & Adeyemi, O. (2023). Digital finance and microenterprise growth: Evidence from East Africa. Journal of Digital Innovation, 12(1), 43-59.
Asogwa, O., & Nwaogwugwu, O. (2022). Barriers to rural finance: The case of Nigerian SMEs. Journal of African Development, 19(2), 101-117.
Asongu, S., & Nwachukwu, J. (2021). Financial inclusion, institutions, and entrepreneurship in Africa. World Development, 140, 105375.
Beck, T., & Maimbo, S. (2021). Access to finance: Regulatory frameworks and financial stability. International Financial Journal, 46(2), 85-98.
Chen, L., Kuo, S., & Chang, M. (2022). Cybersecurity challenges in digital finance: An evolving threat landscape. Global Journal of Finance and Technology, 8(4), 342-367.
Demirgüç-Kunt, A., Klapper, L., Singer, D., Ansar, S., & Hess, J. (2020). The Global Findex Database 2020: Financial inclusion in the world’s economies. World Bank Group.
Ebeke, C., & Sahay, M. (2021). Financial inclusion and economic recovery post-COVID-19. International Monetary Fund Working Paper, WP/21/45.
Grohmann, A. (2021). Financial literacy and access to finance: Evidence from SMEs in developing countries. Journal of Business Economics, 91(5), 765-780.
Kabeer, N., McFadden, P., & Sweetman, C. (2021). Women, financial inclusion, and economic justice. Gender & Development, 29(2), 223-240.
Mohan, R. (2021). Government policies to promote financial inclusion: Lessons from developing economies. Development Policy Review, 39(3), 312-328.
Omondi, P., & Mugambi, N. (2023). Financing agribusiness in sub-Saharan Africa: Institutional constraints and opportunities. Journal of Agricultural Economics, 15(1), 54-67.
Suri, T., & Jack, W. (2021). The impact of mobile money on financial inclusion in Africa. Journal of Economic Perspectives, 35(3), 133-156.
Wamba, S. F., Akter, S., & Edwards, A. (2022). Digital credit platforms: A solution for financial inclusion? Journal of Banking and Finance, 134, 106320.
Zins, A., & Weill, L. (2022). Digital financial services and the post-COVID recovery. Journal of Finance and Development.
Akinwumi, J., Oladipo, E., & Adeyemi, O. (2023). Digital finance and microenterprise growth: Evidence from East Africa. Journal of Digital Innovation, 12(1), 43-59.
Asogwa, O., & Nwaogwugwu, O. (2022). Barriers to rural finance: The case of Nigerian SMEs. Journal of African Development, 19(2), 101-117.
Asongu, S., & Nwachukwu, J. (2021). Financial inclusion, institutions, and entrepreneurship in Africa. World Development, 140, 105375.
Beck, T., & Maimbo, S. (2021). Access to finance: Regulatory frameworks and financial stability. International Financial Journal, 46(2), 85-98.
Chen, L., Kuo, S., & Chang, M. (2022). Cybersecurity challenges in digital finance: An evolving threat landscape. Global Journal of Finance and Technology, 8(4), 342-367.
Demirgüç-Kunt, A., Klapper, L., Singer, D., Ansar, S., & Hess, J. (2020). The Global Findex Database 2020: Financial inclusion in the world’s economies. World Bank Group.
Grohmann, A. (2021). Financial literacy and access to finance: Evidence from SMEs in developing countries. Journal of Business Economics, 91(5), 765-780.
Kabeer, N., McFadden, P., & Sweetman, C. (2021). Women, financial inclusion, and economic justice. Gender & Development, 29(2), 223-240.
Omondi, P., & Mugambi, N. (2023). Financing agribusiness in sub-Saharan Africa: Institutional constraints and opportunities. Journal of Agricultural Economics, 15(1), 54-67.
Suri, T., & Jack, W. (2021). The impact of mobile money on financial inclusion in Africa. Journal of Economic Perspectives, 35(3), 133-156.opment, 59(1), 24-31.
Béné, C. (2020). Resilience of local food systems and links to food security: A review of some important concepts in the context of COVID-19 and other shocks. Food Security, 12(4), 805-822.
Béné, C., Mehta, L., & McGranahan, G. (2021). The COVID-19 pandemic and global food security: Where we are and where to go? World Development, 144, 105024.
Chauvin, N. D., Goundan, A., & Porter, C. (2022). Global food crisis: Russia-Ukraine conflict, climate change, and COVID-19. International Agricultural Journal, 29(1), 56-72.
Clapp, J. (2021). Food security and international trade: Unpacking disputed narratives. World Development, 137, 105195.
De Schutter, O., & Giljum, S. (2021). The global food system: An analysis of policies and sustainability. Journal of Agricultural and Environmental Ethics, 34(2), 113-128.
FAO. (2020). The state of food security and nutrition in the world 2020. Food and Agriculture Organization of the United Nations.
FAO. (2021). The impact of COVID-19 on food security and nutrition: Policy responses and long-term recovery. Food and Agriculture Organization of the United Nations.
Famine Early Warning Systems Network (FEWS NET). (2022). Food insecurity in Africa: A comprehensive report.
Global Network Against Food Crises. (2022). Food crises in conflict-affected regions: Annual report.
Ingram, J. (2021). Food system resilience in the face of climate change: Evidence from Africa. Food Security, 13(5), 857-870.
Laborde, D., Martin, W., & Vos, R. (2020). Estimating the impact of COVID-19 on global poverty and food insecurity. IFPRI Discussion Paper.
Renzaho, A. M. N. (2020). The impact of food insecurity and malnutrition on COVID-19 mortality in developing countries: A case study of the sub-Saharan Africa region. Journal of Public Health, 42(3), 689-694.
Swinburn, B., Kraak, V., & Allender, S. (2020). Food system transformation and diet-related disease: Time for global action. Lancet, 395(10218), 1457-1468.
Wheeler, T., & von Braun, J. (2022). Climate change impacts on global food security: Adaptation strategies. Nature Food, 3, 102-109.
Béné, C., Mehta, L., & McGranahan, G. (2021). The COVID-19 pandemic and global food security: Where we are and where to go? World Development, 144, 105024.
Chauvin, N. D., Goundan, A., & Porter, C. (2022). Global food crisis: Russia-Ukraine conflict, climate change, and COVID-19. International Agricultural Journal, 29(1), 56-72.
Clapp, J. (2021). Food security and international trade: Unpacking disputed narratives. World Development, 137, 105195.
De Schutter, O., & Giljum, S. (2021). The global food system: An analysis of policies and sustainability. Journal of Agricultural and Environmental Ethics, 34(2), 113-128.
FAO. (2020). The state of food security and nutrition in the world 2020. Food and Agriculture Organization of the United Nations.
Ingram, J. (2021). Food system resilience in the face of climate change: Evidence from Africa. Food Security, 13(5), 857-870.
Laborde, D., Martin, W., & Vos, R. (2020). Estimating the impact of COVID-19 on global poverty and food insecurity. IFPRI Discussion Paper.
Renzaho, A. M. N. (2020). The impact of food insecurity and malnutrition on COVID-19 mortality in developing countries: A case study of the sub-Saharan Africa region. Journal of Public Health, 42(3), 689-694.
Swinburn, B., Kraak, V., & Allender, S. (2020). Food system transformation and diet-related disease: Time for global action. Lancet, 395(10218), 1457-1468.
Wheeler, T., & von Braun, J. (2022). Climate change impacts on global food security: Adaptation st Adebayo, A., et al. (2021). The impact of credit access on food security among smallholder farmers in Nigeria. Journal of Agricultural Economics, 72(1), 89-106.
Asfaw, S., et al. (2020). Financial services and food security: Evidence from rural Ethiopia. Food Security, 12(3), 653-665.
Scoones, I. (2021). Sustainable livelihoods and food security: Rebuilding after crises. Oxford University Press.
Sulaiman, M., et al. (2022). Financial inclusion and food security: Evidence from developing countries. Journal of Food Policy, 100, 102-115rategies. Nature Food, 3, 102-109.
Завантаження
Опубліковано
2024-12-18
Номер
Розділ
Підприємництво, торгівля та біржова діяльність
Як цитувати
Abolade, A.P. (2024) “Розблокування майбутнього продовольчої безпеки через доступ до фінансування для сталого розвитку агробізнесу”, Менеджмент та підприємництво: тренди розвитку, 4(30), pp. 106–118. doi:10.26661/2522-1566/2024-4/30-09.
