Дослідження обізнаності щодо споживання органічних продуктів харчування в Алжирі: гендерне дослідження
DOI:
https://doi.org/10.26661/2522-1566/2025-2/32-14Ключові слова:
поведінка споживачів, зелений маркетинг, органічні продукти, харчування, незалежний вибірковий t-тест, гендер, AлжирАнотація
Останніми роками кількість органічних продуктів значно зросла, оскільки люди стали більше турбуватися про своє здоров'я, навколишнє середовище та джерела їхнього харчування. Ці продукти виробляються таким чином, щоб підкреслити природні процеси, уникаючи використання синтетичних хімікатів, включаючи пестициди, добрива, антибіотики та генетично модифіковані організми. Тому «зелені» споживачі часто віддають перевагу органічним продуктам з різних причин, включаючи передбачувану користь для здоров'я, чудовий смак, турботу про навколишнє середовище та добробут тварин. Органічні продукти можуть бути дорожчими за традиційні, але багато людей вважають, що переваги перевищують витрати.
Це дослідження має на меті перевірити вплив статі респондентів на обізнаність щодо використання органічних продуктів харчування. Цей тип продуктів проілюстровано на прикладі натурального молока та натуральної олії, виробленої з оливок. Методом дослідження є онлайн-опитування, яке проводилося з 11 по 25 лютого 2021 року серед 103 респондентів з Алжиру. Потім результати були проаналізовані за допомогою програмного забезпечення SPSS V26 з метою використання t-тесту незалежних вибірок.
Результати свідчать про те, що незалежність між бажанням споживати органічні продукти харчування та статтю респондентів забезпечена. Це означає, що і чоловіки, і жінки згодні споживати її в цьому випадку (p-value = 0,296). Крім того, було висловлено кілька пропозицій щодо майбутніх досліджень, а також включення інших змінних (вікові групи, науковий ступінь та рівень доходу).
JEL Сlassification: M30, M31, D12, E21, P36
Посилання
Ahmed, A., Vij, S., Qureshi, S., Eddineboukhedimi, C., & Nargis, S. (2023). Awareness Of Eco-Friendly Products And Their Effect On The Environment: A Survey Based Analysis. J. Mountain Res, 18(2), 285-292 DOI: https://doi.org/10.51220/jmr.v18i2.30.
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Bajpai, N. (2013). Business Statistics. PEARSON Education Inc.
Berenson, M., Levine, D., Szabat, K. A., & Krehbiel, T. C. (2012). Basic Business Statistics: Concepts and Applications. Pearson Higher Education AU.
Boukhedimi, C. E., & Ataş, M. F. (2024). Measurement of women attitude toward the consumption of organic foods in Turkiye & Algeria. . Marketing Science & Inspirations,, 19(3), 51-59 https://doi.org/10.46286/msi.2024.19.3.4.
Boukhedimi, C. E., Ahmed, A., Ataş, M. F., & Barbakadze, T. (2023, March). ANALYSIS OF IMPACT OF DEMOGRAPHIC FACTORS ON THE CONSUMPTION OF ORGANIC FOODS IN GREEN MARKETING PERSPECTIVE: AN INTERNATIONAL SURVEY-BASED STUDY. Management and Entrepreneurship: Trends of Development, 1(23), 71-83, https://doi.org/10.26661/2522-1566/2023-1/23-07.
Brata, A. M., Chereji, A. I., Brata, V. D., Morna, A. A., Tirpe, O. P., Popa, A., ... & Muresan, I. C. (2022). Consumers’ perception towards organic products before and after the COVID-19 pandemic: a case study in bihor county, Romania. International Jour of Environmental Research and Public Health,, 19(19), 12712.https://doi.org/10.3390/ijerph191912712.
Carlson, L., Grove, S. J., & Kangun, N. . (1993, Carlson, L., Grove, S. J., & Kangun, N. ). A content analysis of environmental advertising claims: a matrix approach. Journal of Advertising, 22(3), 27–39.
Chang, H. J., K. Huang, and C. Wu. (2006). Determination of sample size in using central limit theorem for weibulldistribution. International Journal of Information and Management Sciences, 17(3), 153-174.
Charter, M & Polonsky, M J. (1999). Greener Marketing: A global perspective on Greener Marketing Practice. Sheffield, England: Greenleaf Publishing Book.
COUNCIL REGULATION (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organicproducts and repealing Regulation (EEC) No 2092/91. (n.d.). Retrieved April 24 , 2025, from https://www.agencebio.org/wp-
Cox, M. J. (2008). Sustainable Communication: A Study of Green Advertising and Audience Reception within the growing arena of Corporate Social Responsibility. Case Study: British Petroleum,. Earth & E-nvironment, 3, 32-51.
Crane, A. (2000). Facing the backlash: Green marketing and strategic reorientation in the 1990s.,. Journal of Strategic Marketing, 8(3 ), 277-296,278 .
Czudec, A. (2022). The Altruistic Behaviour of Consumers Who Prefer a Local Origin of Organic Food. Agriculture,, 12(4), 567. https://doi.org/10.3390/agriculture12040567.
Deliberador, L.R.; Santos,A.B.; Queiroz, G.A.; César, A.d.S.; Batalha, M.O. (2024). The Influence of Organic Food Purchase Intention on Household Food Waste: Insights from Brazil. Sustainability, 16, 3795.
Dholakia J, & Shukul M. (2012). Organic food: An assessment of knowledge of homemakers and influencing reasons to buy/not to buy. JHum Ecol., 37(3), 221–227. https://doi.org/10.1080/09709274.2012.11906467.
Diagourtas G, K. K. (2023). Consumer attitudes and sociodemographic profiles in purchasing organic food products: evidence from a Greek and Swedish survey. Br food J 125(7):2407–2423, 125(7), 2407–2423.
Ditlevsen, K.; Sandøe, P.; Lassen, J. (2019). Healthy Food Is Nutritious, but Organic Food Is Healthy Because It Is Pure: The Negotiation of Healthy Food Choices by Danish Consumers of Organic Food. Food Qual. Prefer., pp 46–53, https://doi.org/10.1016/j.foodqual.2018.06.001.
Elsherif. M. (2021). Applied Medical Statistics for Beginners. https://stats4drs.com/.
Eurobarometer. (2020). Making Our Food Fit for the Future – Consumer Expectations, Special Eurobarometer 505 Report (December), available at: https://data.europa.eu/data/datasets/ s2241_505_eng?locale=en (accessed 11th May 2024).
Fukuda, K. . (2024). An empirical study on sample size for the central limit theorem using Japanese firm data. Teaching Statistics, , 46(3), 184-191.
Futerra (2008) g. (n.d.).
George, D. &. (2024). IBM SPSS statistics 29 step by step: A simple guide and reference. Routledge.
Gundala, R. R., & Singh, A. (2021). What motivates consumers to buy organic foods? Results of an empirical study in the United States.. Plos one, 16(9), e0257288. https://doi.org/10.1371/journal.pone.0257288.
Hedin, B., Katzeff, C., Eriksson, E. and Pargman, D. (2019). “A systematic review of digital behaviour change interventions for more sustainable food consumption”,. Sustainability,, 11(9), p. 2638, https://doi.org/10.3390/su11092638.
Henion, H.& Kinnear, T. (1976, July). The myth of green marketing: Trending our goast at the edge of Apocalypse. American journal of sociology, 105(1), 1.
Hofstede, G. (2011). Dimensionalizing cultures: The Hofstedemodel in context. . Online Readings in Psychology andCulture, 2 (1), 1–26. doi: 10.9707/2307-0919.1014.
Jenkins, D. G., & Quintana-Ascencio, P. F. . (2020). A solution to minimum sample size for regressions. PloS one, 15(2), e0229345.
Johnson, O. (2004). Information Theory and the Central Limit Theorem. London: Imperial College Press.
Koivisto, HU & Mangnusson, MK. (2003). Consumer perceptions of genetically modified and organic foods: What kind of knowledge matters? Appetite, 207-209.
Kotler, P., Armstrong, G., & Armstrong, G. M. . (2010). Principles of marketing. India, USA: Printice-Hall.
Kwak, S. G., & Kim, J. H.. (2017). Central limit theorem: the cornerstone of modern statistics. . Korean journal of anesthesiology,, 70(2), 144-156.
Lamonaca, E. Cafarelli, B. Calculli, C and Tricase,C. (2022). Consumer perception of attributes of organic food in Italy: A CUB model study. Heliyon, 8(3), https://doi.org/10.1016/j.heliyon.2022.e09007.
Lea, E & Worsley,T. (2005). Australians’ organic food beliefs, demographics and values. British Food Journa, 107(11), 855-869.
Leonidou LC, E. P.-M. (2022). Drivers, outcomes,and moderators of consumer intention to buy organic goods: meta-analysis,implications, and future agenda. J Bus Res , 151, 339–354.
Mintel (2021). (n.d.). “Mintel sustainability barometer report”, Mintel Sustainability Barometer 2021,available at: Mintel.com (accessed 11th May 2024).
Nair, J., Wierman, A., & Zwart, B. (2022). The Fundamentals of Heavy Tails : Properties, Emergence, and Estimation. Cambridge University Press. ISBN 9781316511732.
Naval, B. (2013). Business Statistics. PEARSON Education Inc.
Northbourne, L. (1940). "Look to the Land". In Farming and Mechanised Agriculture. Sophia Perennis, 2005.
Nystrand, B.T.&; Olsen, S.O. (2020). Consumers’ attitudes and intentions toward consuming functional foods in Norway. Food Qual. Prefer., 80, 103827.
(2022). Organis. Panorama Do Consumidor de Orgânicos No Brasil 2021; Organis GmbH: Landquart, Switzerland, 2022.
PEARSON, D. (2002). Marketing organic food: Who buys it and what do they purchase? Food Australia, 54, 31-4.
Polonsky, M. J. (2011). Transformative green marketing: Impediments and opportunities. opportunities. Journal of Business Research,, 64(12), 1311-1319.,1311.
Polya, G. (1920). Uber den Zentralen Grenzwertsatz der Wahrscheinlichkeit-Srechnung und das Momenten. Mathematische Zeitschrift,, 08., pp197-198.
Siahaan, A., & Thiodore, J. (2022, January.). Analysis Influence of Consumer Behavior to Purchase Organic Foods in Jakarta. In 6th International Conference of Food, Agriculture, and Natural Resource (IC-FANRES 2021) (pp. 57-65). Atlantis Press.
Singh, A. &. (2017). Factors influencing Indian consumers’ actual buying behavior toward organic food products. J of Clean Prod., 167, 473–483.https://doi.org/10.1016/j.jclepro.2017.08.106.
Sriram, R. (2023). Student Affairs by the Numbers: Quantitative Research and Statistics for Professionals. Taylor & Francis.
Storstad, O & Bjorkhaug, H. (2003). Foundations of production and consumption of organic food in Norway: Common attitudes among farmers and consumers. Agriculture and Human Values, 20, 151-163.
synthese_reglementation2018.pdf. (n.d.). Retrieved April 25, 2025 , from https://www.agencebio.org/wp-
Urdan, T. (2005). Statistics in plains English. London: Lawrence Erlraum associates publishers.
Van doorn. J & Verhoef. PC. (2011). Willingness to pay for organic products: Differences between virtue and vice foods. International Journal of Research in Marketing, 28(3), 167-180.
Vermeir, I., Weijters, B., De Houwer, J., Geuens, M., Slabbinck, H., Spruyt, A., Van Kerckhove, A., Van Lippevelde, W., De Steur, H. and Verbeke, W. (2020).
“Environmentally sustainable food consumption: a review and research agenda from a goal-directed perspective”. Frontiers in Psycholoy,, 11, p. 1603, https://doi.org/10.3389/fpsyg.2020.01603.
Vijai, C., & & Anitha, P. (2020). The Importance of Green Marketing. . Int. J. Future Gener. Commun. Netw. ,, 13, 4137–4142.
WandelL M & Bugge, A. (1997). Environmental concern in consumer evaluation of food quality. Food Quality and Preference, 8(1), 19-26.
Yang, S.&; Chai, J. . (2022). The Influence of Enterprises’ Green Marketing Behavior on Consumers’ Green Consumption Intention—Mediating Role and Moderating Role. . Sustainability , 14, 15478.
Zhang SY, Yi WC, & Wang EP,. (2004). Consumer psychology of risk perception. Adv Psychol Sci, 12(2), 256-263.
Zhang, X., Astivia, O. L. O., Kroc, E., & Zumbo, B. D. . (2023). How to think clearly about the central limit theorem. Psychological Methods, , 28(6), 1427.
Akli, S., Benmihoub, A., Lehtihet, N., & Baali, T. E. (2024). Explorer le comportement des consommateurs vis-à-vis des aliments agroécologiques en Algérie: Profil sociodémographique, motivations et contraintes à la consommation. New medit: Mediterranean journal of economics, agriculture and environmen, 23(2), 133-153.
Allende-Alonso, S., Bouza-Herrera, C. N., Rizvi, S. E. H., & Sautto-Vallejo, J. M. ende-Alonso, S., Bouza-Herrera, C. N., Rizvi, S. E. H., & Sautto-Vallejo, J. M. . (2019). Big data and the central limit theorem: a statistical legend. . Revista Investigacion Operacional, , 40(1), 112-123.
Aygen, F. G. (2012). Attitudes and Behavior of Turkish Consumers With Respect to Organic Foods. International Journal of Business and Social Science., 3(18), 262-273.
Bajpai, N. (2013). Business Statistics. PEARSON Education Inc.
Berenson, M., Levine, D., Szabat, K. A., & Krehbiel, T. C. (2012). Basic Business Statistics: Concepts and Applications. Pearson Higher Education AU.
Boukhedimi, C. E., & Ataş, M. F. (2024). Measurement of women attitude toward the consumption of organic foods in Turkiye & Algeria. . Marketing Science & Inspirations,, 19(3), 51-59 https://doi.org/10.46286/msi.2024.19.3.4.
Boukhedimi, C. E., Ahmed, A., Ataş, M. F., & Barbakadze, T. (2023, March). ANALYSIS OF IMPACT OF DEMOGRAPHIC FACTORS ON THE CONSUMPTION OF ORGANIC FOODS IN GREEN MARKETING PERSPECTIVE: AN INTERNATIONAL SURVEY-BASED STUDY. Management and Entrepreneurship: Trends of Development, 1(23), 71-83, https://doi.org/10.26661/2522-1566/2023-1/23-07.
Brata, A. M., Chereji, A. I., Brata, V. D., Morna, A. A., Tirpe, O. P., Popa, A., ... & Muresan, I. C. (2022). Consumers’ perception towards organic products before and after the COVID-19 pandemic: a case study in bihor county, Romania. International Jour of Environmental Research and Public Health,, 19(19), 12712.https://doi.org/10.3390/ijerph191912712.
Carlson, L., Grove, S. J., & Kangun, N. . (1993, Carlson, L., Grove, S. J., & Kangun, N. ). A content analysis of environmental advertising claims: a matrix approach. Journal of Advertising, 22(3), 27–39.
Chang, H. J., K. Huang, and C. Wu. (2006). Determination of sample size in using central limit theorem for weibulldistribution. International Journal of Information and Management Sciences, 17(3), 153-174.
Charter, M & Polonsky, M J. (1999). Greener Marketing: A global perspective on Greener Marketing Practice. Sheffield, England: Greenleaf Publishing Book.
COUNCIL REGULATION (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organicproducts and repealing Regulation (EEC) No 2092/91. (n.d.). Retrieved April 24 , 2025, from https://www.agencebio.org/wp-
Cox, M. J. (2008). Sustainable Communication: A Study of Green Advertising and Audience Reception within the growing arena of Corporate Social Responsibility. Case Study: British Petroleum,. Earth & E-nvironment, 3, 32-51.
Crane, A. (2000). Facing the backlash: Green marketing and strategic reorientation in the 1990s.,. Journal of Strategic Marketing, 8(3 ), 277-296,278 .
Czudec, A. (2022). The Altruistic Behaviour of Consumers Who Prefer a Local Origin of Organic Food. Agriculture,, 12(4), 567. https://doi.org/10.3390/agriculture12040567.
Deliberador, L.R.; Santos,A.B.; Queiroz, G.A.; César, A.d.S.; Batalha, M.O. (2024). The Influence of Organic Food Purchase Intention on Household Food Waste: Insights from Brazil. Sustainability, 16, 3795.
Dholakia J, & Shukul M. (2012). Organic food: An assessment of knowledge of homemakers and influencing reasons to buy/not to buy. JHum Ecol., 37(3), 221–227. https://doi.org/10.1080/09709274.2012.11906467.
Diagourtas G, K. K. (2023). Consumer attitudes and sociodemographic profiles in purchasing organic food products: evidence from a Greek and Swedish survey. Br food J 125(7):2407–2423, 125(7), 2407–2423.
Ditlevsen, K.; Sandøe, P.; Lassen, J. (2019). Healthy Food Is Nutritious, but Organic Food Is Healthy Because It Is Pure: The Negotiation of Healthy Food Choices by Danish Consumers of Organic Food. Food Qual. Prefer., pp 46–53, https://doi.org/10.1016/j.foodqual.2018.06.001.
Elsherif. M. (2021). Applied Medical Statistics for Beginners. https://stats4drs.com/.
Eurobarometer. (2020). Making Our Food Fit for the Future – Consumer Expectations, Special Eurobarometer 505 Report (December), available at: https://data.europa.eu/data/datasets/ s2241_505_eng?locale=en (accessed 11th May 2024).
Fukuda, K. . (2024). An empirical study on sample size for the central limit theorem using Japanese firm data. Teaching Statistics, , 46(3), 184-191.
Futerra (2008) g. (n.d.).
George, D. &. (2024). IBM SPSS statistics 29 step by step: A simple guide and reference. Routledge.
Gundala, R. R., & Singh, A. (2021). What motivates consumers to buy organic foods? Results of an empirical study in the United States.. Plos one, 16(9), e0257288. https://doi.org/10.1371/journal.pone.0257288.
Hedin, B., Katzeff, C., Eriksson, E. and Pargman, D. (2019). “A systematic review of digital behaviour change interventions for more sustainable food consumption”,. Sustainability,, 11(9), p. 2638, https://doi.org/10.3390/su11092638.
Henion, H.& Kinnear, T. (1976, July). The myth of green marketing: Trending our goast at the edge of Apocalypse. American journal of sociology, 105(1), 1.
Hofstede, G. (2011). Dimensionalizing cultures: The Hofstedemodel in context. . Online Readings in Psychology andCulture, 2 (1), 1–26. doi: 10.9707/2307-0919.1014.
Jenkins, D. G., & Quintana-Ascencio, P. F. . (2020). A solution to minimum sample size for regressions. PloS one, 15(2), e0229345.
Johnson, O. (2004). Information Theory and the Central Limit Theorem. London: Imperial College Press.
Koivisto, HU & Mangnusson, MK. (2003). Consumer perceptions of genetically modified and organic foods: What kind of knowledge matters? Appetite, 207-209.
Kotler, P., Armstrong, G., & Armstrong, G. M. . (2010). Principles of marketing. India, USA: Printice-Hall.
Kwak, S. G., & Kim, J. H.. (2017). Central limit theorem: the cornerstone of modern statistics. . Korean journal of anesthesiology,, 70(2), 144-156.
Lamonaca, E. Cafarelli, B. Calculli, C and Tricase,C. (2022). Consumer perception of attributes of organic food in Italy: A CUB model study. Heliyon, 8(3), https://doi.org/10.1016/j.heliyon.2022.e09007.
Lea, E & Worsley,T. (2005). Australians’ organic food beliefs, demographics and values. British Food Journa, 107(11), 855-869.
Leonidou LC, E. P.-M. (2022). Drivers, outcomes,and moderators of consumer intention to buy organic goods: meta-analysis,implications, and future agenda. J Bus Res , 151, 339–354.
Mintel (2021). (n.d.). “Mintel sustainability barometer report”, Mintel Sustainability Barometer 2021,available at: Mintel.com (accessed 11th May 2024).
Nair, J., Wierman, A., & Zwart, B. (2022). The Fundamentals of Heavy Tails : Properties, Emergence, and Estimation. Cambridge University Press. ISBN 9781316511732.
Naval, B. (2013). Business Statistics. PEARSON Education Inc.
Northbourne, L. (1940). "Look to the Land". In Farming and Mechanised Agriculture. Sophia Perennis, 2005.
Nystrand, B.T.&; Olsen, S.O. (2020). Consumers’ attitudes and intentions toward consuming functional foods in Norway. Food Qual. Prefer., 80, 103827.
(2022). Organis. Panorama Do Consumidor de Orgânicos No Brasil 2021; Organis GmbH: Landquart, Switzerland, 2022.
PEARSON, D. (2002). Marketing organic food: Who buys it and what do they purchase? Food Australia, 54, 31-4.
Polonsky, M. J. (2011). Transformative green marketing: Impediments and opportunities. opportunities. Journal of Business Research,, 64(12), 1311-1319.,1311.
Polya, G. (1920). Uber den Zentralen Grenzwertsatz der Wahrscheinlichkeit-Srechnung und das Momenten. Mathematische Zeitschrift,, 08., pp197-198.
Siahaan, A., & Thiodore, J. (2022, January.). Analysis Influence of Consumer Behavior to Purchase Organic Foods in Jakarta. In 6th International Conference of Food, Agriculture, and Natural Resource (IC-FANRES 2021) (pp. 57-65). Atlantis Press.
Singh, A. &. (2017). Factors influencing Indian consumers’ actual buying behavior toward organic food products. J of Clean Prod., 167, 473–483.https://doi.org/10.1016/j.jclepro.2017.08.106.
Sriram, R. (2023). Student Affairs by the Numbers: Quantitative Research and Statistics for Professionals. Taylor & Francis.
Storstad, O & Bjorkhaug, H. (2003). Foundations of production and consumption of organic food in Norway: Common attitudes among farmers and consumers. Agriculture and Human Values, 20, 151-163.
synthese_reglementation2018.pdf. (n.d.). Retrieved April 25, 2025 , from https://www.agencebio.org/wp-
Urdan, T. (2005). Statistics in plains English. London: Lawrence Erlraum associates publishers.
Van doorn. J & Verhoef. PC. (2011). Willingness to pay for organic products: Differences between virtue and vice foods. International Journal of Research in Marketing, 28(3), 167-180.
Vermeir, I., Weijters, B., De Houwer, J., Geuens, M., Slabbinck, H., Spruyt, A., Van Kerckhove, A., Van Lippevelde, W., De Steur, H. and Verbeke, W. (2020).
“Environmentally sustainable food consumption: a review and research agenda from a goal-directed perspective”. Frontiers in Psycholoy,, 11, p. 1603, https://doi.org/10.3389/fpsyg.2020.01603.
Vijai, C., & & Anitha, P. (2020). The Importance of Green Marketing. . Int. J. Future Gener. Commun. Netw. ,, 13, 4137–4142.
WandelL M & Bugge, A. (1997). Environmental concern in consumer evaluation of food quality. Food Quality and Preference, 8(1), 19-26.
Yang, S.&; Chai, J. . (2022). The Influence of Enterprises’ Green Marketing Behavior on Consumers’ Green Consumption Intention—Mediating Role and Moderating Role. . Sustainability , 14, 15478.
Zhang SY, Yi WC, & Wang EP,. (2004). Consumer psychology of risk perception. Adv Psychol Sci, 12(2), 256-263.
Zhang, X., Astivia, O. L. O., Kroc, E., & Zumbo, B. D. . (2023). How to think clearly about the central limit theorem. Psychological Methods, , 28(6), 1427.
Завантаження
Опубліковано
2025-06-20
Номер
Розділ
Маркетинг
Як цитувати
Boukhedimi, C.E. (2025) “Дослідження обізнаності щодо споживання органічних продуктів харчування в Алжирі: гендерне дослідження”, Менеджмент та підприємництво: тренди розвитку, 2(32), pp. 177–186. doi:10.26661/2522-1566/2025-2/32-14.
